Food Service
At a time of heightened environmental concern across the country, restaurants and food service establishments are facing stringent municipal regulations regarding the disposal of waste. Russell Reid provides a variety of services and products designed to help keep waste problems under control.
Complete Foodservice Waste Management Programs:
- Grease Trap Pumping – Russell Reid Field Service Technicians are experts on the care and maintenance of grease trap and drain line systems. We also operate under strict standards of responsible disposal practices.
- 10 Point Grease Trap System Check – Our exclusive 10 Point Service Check of your grease trap system is included with every service at no charge to you.
- Biological Additive Products – We offer a variety of biological additive programs and products designed to keep your system operating properly and to keep you in compliance.
- Grease Drum Service – We offer pick up and removal grease drum service for establishments utilizing drums for bulk grease.
- High Pressure Jetting – Clogged drain lines cause unsanitary back ups and may create the need for emergency service. Our jetting service reduces these incidents and helps keep your system in peak operating condition.
- Grease Trap Repairs – A broken or missing inlet or outlet baffle will cause the system to malfunction and could result in costly fines. Russell Reid Technicians will alert you to any repair issues and are able to perform expert repair services.
- Regulatory Compliance – Whether you are a restaurant, food service establishment, multi-unit operator, cafeteria, food processor, or any other type of food service professional, our team is able to examine your operations and produce programs to deliver the best solutions for proper compliance.
- Compactors / Roll Off Containers / Recycling – Bulk solid waste solutions are also available from Russell Reid. We offer a variety of solid waste solutions for your facility.
How Can We Help You?
Our restaurant services team is dedicated to providing solutions to ensure your maintenance objectives are met. We have a dedicated division to support the specific needs of food service operators of all types ensuring that our staff has the proper skills, experience and industry knowledge to suit the special needs of individual clients. As always, 24 hour emergency service is available 7 days a week.
Browse from our line of service and products or contact us for a no-obligation site visit to see how we can help you manage your business more effectively. 
