Our team is dedicated and utilize specialized service equipment for maintaining grease traps. This includes large and small vacuum trucks and specialized utility vehicles with portable shop vac’s to access more difficult – hard to access – interior grease traps.
Grease traps need to be pumped and cleaned depending on how quickly they become full. The rate at which they become full is a function of: grease trap size, volume of food process, type of food process, housekeeping procedures, and countless other variables.
Grease traps are generally located either inside or outside of the facility. The smaller variety, 10 gallons to 100 gallons, are found inside of facilities under sinks or built into floors. The larger variety, 1000 gallons to 4,000 gallons or more, are found outside the facility in parking lots or near loading docks.